SAGUARO BUTTES

Category: Catering

  • Why Light Refreshments Matter

    Why Light Refreshments Matter

    Cocktail Hour is one of the most enjoyable parts of a wedding day. It gives the guests time to mingle and enjoy a drink while the couple is typically out taking photos. One of the best ways to elevate this portion of the day is by offering light refreshments.

    While Cocktail Hour is not intended to replace dinner, providing small bites and refreshments helps create a welcoming and comfortable experience for your guests.

    Popular Cocktail Hour Refreshments Included: 

    • Charcuterie Displays
    • Fresh Fruit and Veggies
    • Mini Sandwiches and Sliders
    • Passes Hors D’oeuvres
    • Shrimp Cocktail
    • Bar Snacks (Trail Mix, Nuts etc.)

    Why Couple Choose to Offer Refreshments

    Keeps the Guests Comfortable

    After the ceremony, guests are often ready for a drink and a small bite to eat, especially if photos or formalities are taking place before dinner begins. Cocktail Hour naturally creates a pause between events, and having appetizers or snack stations available, helps guests feel cared for and keeps energy levels up throughout the evening.

    Helps Curb Appetites Before Dinner

    Even when dinner service follows shortly after Cocktail Hour, guests are often hungry after arriving early, attending the ceremony, and celebrating throughout the day. Light bites help curb appetites and prevent guests from feeling overly hungry while waiting for the main meal to begin. 

    Because let’s be honest, hungry people can get a little cranky. A few delicious appetizers can go a long way in keeping everyone happy, relaxed and ready to celebrate.

    A Smart Pairing with Alcohol

    If alcoholic beverages are being served during Cocktail Hour, having refreshments available is always a good idea. Small bites and appetizers help balance alcohol consumption and encourage guests to snack while enjoying cocktails.

    Your guests, and their stomachs will thank you later.

    Enhances the Guest Experience

    Thoughtfully selected refreshments instantly make Cocktail Hour feel more elevated and intentional. Beautiful displays, passed appetizers, and signature drinks create a polished atmosphere that guests remember long after the wedding day. 

    Adds Personality to Your Wedding

    Cocktail Hour is a great opportunity to incorporate favorite foods or cultural influences into your celebration.

    Creating a Beautiful Cocktail Hour Experience

    Presentation matters just as much as the menu itself. Styled grazing tables, elegant serving trays and fresh florals can turn simple refreshments into a stunning focal point.

    At the end of the day, cocktail hour is about creating a warm, welcoming experience where guests can relax, connect, and celebrate together before the evening continues.

  • Edge Catering at Saguaro Buttes

    Edge Catering at Saguaro Buttes

    Bistro-Tenderloin-with-Ancho-Poblano-Pinot-Noir-DemiEdge Catering at Saguaro Buttes has been our caterer of choice at Saguaro Buttes for over the last 10 years. Their professionalism, consistency and quality of food have made them our caterer of choice. Their professional staff, flexibility, and willingness to tackle any situation has been a real joy to have as a part of our Saguaro Buttes vendors. They recently updated their webpage with more photos and information. If you haven’t had a chance to checked out the web page take a few minutes. (Edge Catering)

  • Pasta Station for Your Wedding Reception

    Pasta Station for Your Wedding Reception

     

    Pasta Station
    Pasta Station

    Edge Catering conducted at Taste Testing at Saguaro Buttes on November 13, 2013 and included a new feature that they are offering for your wedding reception. They are offering various stations, Pasta, Taco, Beef, etc.  These “Stations” can be a great addition for your guests and something to consider. The Taste Testing is conducted 3 times a year and each bride and groom will be invited to these Tasting to sample selected items on the menu. For more information about the various stations contact Cindy or Natalie.    Edge Catering.

  • June 2012 Taste Testing

    June 2012 Taste Testing

    Taste Testing

    Three times a year Saguaro Buttes along with River’s Edge Catering, host a “Taste Testing” and invite the couples getting married of upcoming weddings to participate. This allows them to taste various menu items for selecting their wedding menu. More photos can be seen on Facebook.

  • “Rivers Edge Catering” Taste Testing

    “Rivers Edge Catering” Taste Testing

    Tucson Taste Testing
    Taste Testing

    Three times a year “Rivers Edge Catering” along with Saguaro Buttes hosts what we call a “Taste Testing”. It has the look and feel of an actual wedding that allows you to get a “taste” of what your wedding will be like. Various other vendors will also be there regarding  Cakes, Flowers, DJ, and of course the owner of “Rivers Edge Catering” to answer any of your questions concerning menu choices. I call this a cheap date night with great food and this is part of our packages. Photos from our February 15th, 2012 Taste Testing can be seen on Facebook. These photos will also give you ideas for various table set ups, and center pieces.

  • Taste Testing at Saguaro Buttes

    Taste Testing at Saguaro Buttes

    Three times a year at Saguaro Buttes we have what is called a Taste Testing. It allows those that have an upcoming wedding to taste the various menus offered by Rivers Edge Catering. Jason the owner and Executive chef is present to answer questions and it is also a good time to meet the DJ, Florist, Cake and Linen providers. More photos can be seen on Facebook.

  • February Taste Testing

    February Taste Testing

    Three times a year Saguaro Buttes & River’s Edge Catering host a “Taste Testing” to allow couples the opportunity to sample various food selections from River’s Edge Catering menu, and make selections for their upcoming wedding. It is a lot of fun for couples and allows them an opportunity to see the property at sunset and night time, and also meet other couples who are getting married in the near future. The reception room is elegantly set up to provide a nice evening out for couples as a part of their wedding package and for a minimal charge for additional guests.

    February 16, 2011 was our latest “Taste Testing” which included various styles of Chicken, Beef, Pork, with a number of different sauces, along with different styles of potatoes, pasta, vegetables, etc. The catering staff serves Butler passed hors d’oeuvres and various cheese/vegetable plates are also displayed. The owner of River’s Edge Catering, Jason Hartenbach, is available to answer any questions, and to explain any and all options available.

    Also, at these events are various representatives from the baker “Sweet Creations” who brings cupcakes for all the guests, as well as a candy station, and flowers are from, “Celebrations by Silvia”, and Silvia is here as well to answer any questions. We also showcase various linens, pin-tuck, satins etc. you can choose.

    Our in-house DJ, Rashid, is also present to play music during the event, take requests and answer any questions you may have about music. Saguaro Buttes Staff and Wedding Coordinators are there to fill in any other details that need to be addressed. This event is not just a nice date night for the couple but also gives you a feel for what the wedding night will look like. Couples will receive a personal invitation to the tasting that is closest to their event.

    More pictures can be seen of the Taste Testing onFacebook.

  • November Taste Testing

    November Taste Testing

    Three times a year Saguaro Buttes & River’s Edge Catering host a “Taste Testing” to allow couples the opportunity to sample various food selections from River’s Edge Catering menu, and make selections for their upcoming wedding.

    It is a lot of fun for couples and allows them an opportunity to see the property at sunset and night time, and also meet other couples who are getting married in the near future. The reception room is elegantly set up to provide a nice evening out for couples as a part of their wedding package and for a minimal charge for additional guests. November 10, 2010 was our latest “Taste Testing” which included various styles of Chicken, Beef, Pork, Brisket with a number of different sauces, along with different styles of potatoes, pasta, vegetables, etc.

    The catering staff serves Butler passed hors d’oeuvres and various cheese/vegetable plates are also displayed. The owner of River’s Edge Catering, Jason Hartenbach, is available to answer any questions, and to explain any and all options available.  Also, at these events are various representatives from the baker “Sweet Creations” who brings cupcakes for all the guests, as well as a candy station, and our Linen company, “Celebrations by Silvia” who showcases various linens, to also answer any questions.

    Our in-house DJ, Rashid, is also present to play music during the event, take requests and answer any questions you may have about music. Saguaro Buttes Staff and Wedding Coordinators are there to fill in any other details that need to be addressed. This event is not just a nice date night for the couple but also gives you a feel for what the wedding night will look like. Couples will receive a personal invitation to the tasting that is closest to their event.

    More pictures can be seen of the November 2010 Taste Testing on Facebook.

  • Taste Testing

    Taste TestingAt Saguaro Buttes, three times a year we hold what is called a “Taste Testing”, (June, November, March) with River’s Edge Catering, our in house caterer, providing a sampling of many of the dishes on their menu. On Tuesday night, June 15th. we had a wonderful taste testing with close to 40 couples in attendance.

    The evening starts out at 6:00 PM with butler passed hors d’oeurves, Tea and Lemonade. There was also a table of various cheeses, crackers and fruit.

    Our DJ, Rashid, was in attendance providing music by request and answering any questions couples may have. Jason Hartenbach the owner of “Rivers Edge Catering” was also in attendance, answering any questions that couples may have concerning food.

    The room is set up just as it would be for a wedding, with linens, center pieces, candles, etc. The main dish consists of Beef, Chicken, Pork, Brisket, Lasagna, etc. with various sauces, various kinds of potatoes, and vegetables.p1070972.jpg

    The evening is finished off with a slice of cake from our in house Baker, “Sweet Creations”. Couples are given copies of the menu to take notes and make selections of those dishes that they would like for their wedding.

    This is a fun evening for couples, a cheap date night, as it is a part of our services to the Bride and Groom. It is also a wonderful time to see what Saguaro Buttes looks like in the evening with the outdoor lights turn on. It is also a great time to meet other couples getting married at Saguaro Buttes.

  • February 17th Taste Testing

    Taste Testing

    Three times a year at Saguaro Buttes, we host a “Taste Testing”. This is a time for Brides and Grooms to sample many of the various dishes that are part of the menu from Rivers Edge Catering Co.

    It is also a great time to meet the DJ, ask questions, and gather a few ideas.

    Silvia with “Celebrations by Silvia“, is available to answer questions about Linens and Floral & Decor Design.

    We also have a cake provided by our in house baker Iliana from “Sweet Creations” which everyone gets to sample. It is a nice and relaxed evening with fine food, good company, and soothing music.